Avocado Grill WPB

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West Palm Beach

Avocado Grill opened in downtown West Palm Beach in late 2014. Located at 125 Datura Street, steps from West Palm Beach’s idyllic Intracoastal Waterway, it has become a staple on the dining scene. Led by Chef Julien Gremaud, the award-winning restaurant features small plates of seasonal, locavore-driven fare, specialty ceviche, a full raw bar and an expansive farm-to-table menu that includes fresh, house-made desserts.


Here are 3 Reasons why this Place is in!...

Julien Gremaud - Executive Chef

Chef Gremaud grew up under the glittery, culinary backdrop of Saint-Tropez, France. He wanted to be a professional chef for as long as he can remember and credits his mother for inspiring him to pursue his dream of opening his own restaurant.

Nathan Show

Award-winning Chef Nathan Snow brings an Italian flair to Avocado Grill’s uniquely inspired menu. He shares Chef Julien’s dedication to full flavors, locally sourced. As chef-owner of one of Zagat’s 1500 Best Restaurants in America, he worked closely with local farmers and perfected his rustic cooking, making everything from scratch and becoming a world-class pasta maker. The Institute of Culinary Education, New York City, trained chef brought those skills to South Florida in late 2016 as his family relocated in search of warmer weather, and Avocado Grill patrons have reaped the benefits since.

Ben Awad - Sous Chef

Hawaiian Polynesian influences on the Avocado Grill menu are thanks to Chef Ben Awad, who spent 14 years in the islands perfecting his fresh, vibrant culinary style that perfectly complements Chef Julien’s creativity. Ben took the initiative to self-train as a chef and learned from many others along the way, from upstate New York, to America’s southernmost state. His drive has led him to successfully open new restaurants during his career, proving he’s just as talented outside the kitchen as he is in it.

In Sunshine State proudly serving since 2018.